HAPI Functional Food
Delicious healthy noodle and pasta with a certified Glycemic Index of 38. Proven to stabilize your blood glucose levels, provide sustained energy and help with weight control. Low GI diets will lower insulin levels, which makes fat easier to burn and less likely to be stored. Serve your favorite noodle or pasta dish with HWH spaghetti. Has the same great taste and texture as white flour pasta. So versatile can be used in any recipe with perfect results every time.
Costanzo’s Low GI Roll
The Low GI Roll is more than just our latest product. We knew it was up to us to develop the most innovative product in the white bread space – so that’s what we did. We searched all over the globe to source the healthiest superfoods to marry with our classic recipe. And the result… well, you tell us.
Low G.I. Flour
Low GI foods are broken down slowly, trickling glucose into your system over time, providing a stable energy level. On the other hand, high GI foods cause a sudden spike in your blood glucose, which leads to peaks and troughs in energy.
Eating low GI foods will help you with concentration, energy and make you feel fuller for longer – helping to curb those cravings to overeat!